Run the dining room, not the paperwork
See every table live, seat reservations and walk-ins, split the bill however guests ask, and keep the kitchen in step with item-level tickets.
The challenge
What does a full-service restaurant need from a POS?
Table service is about timing. Hosts need to know which tables are free, waiters need to open and move orders by table, and the kitchen needs to know what to fire for which table.
A full-service POS also has to handle the end of the meal well: splitting bills across payment methods, capturing feedback and making sure discounts and voids are approved.
What you need
- Floor plans with live table status
- Reservations and a walk-in waitlist
- Merge and transfer tables
- Split bills across cash, card and wallets
- Kitchen display with item-level status
- Manager approval for restricted actions
The Zestia setup
Built for full-service dining
The modules restaurants like yours start with. Every module shares the same menu, orders and customers.
Tables & Reservations
Drag-and-drop floor plans, live table status, reservations and a walk-in waitlist that all talk to the POS.
Point of Sale
Keyboard-first POS for Windows PCs and Android tablets. Dine-in, takeaway and delivery from one screen — and it keeps working offline.
Kitchen Display
Every order from every channel lands on one live kitchen screen. Bump items as they are cooked, recall mistakes and track prep times.
Customers & Loyalty
Customer profiles with order and chat history, segments, loyalty points and feedback you can reply to.
Staff & Payroll
Shift schedules, clock-in attendance with breaks, payroll export and expenses with approvals.
Reports & Analytics
Sales, profit & loss, tax, staff and kitchen reports — for a single branch or every location side by side.
How it works
A night of service with Zestia.
From opening to close, every order, table and delivery runs through one system.
See pricing- 1Before service
Bookings for tonight are on the floor plan
Reservations from the POS, storefront, WhatsApp and phone sit alongside the live table map.
- 2Seating
Seat guests and open orders by table
Seat reservations or walk-ins from the waitlist; merge tables for larger parties.
- 3Service
The kitchen works item by item
Item-level status on the kitchen display; the ready rail tells runners what to take.
- 4Close
Split, pay and ask for feedback
Split the bill across methods; every receipt carries a feedback QR.
For full-service dining
What changes with Zestia.
No double bookings
Reservations and walk-ins live on the real floor plan.
Smooth table moves
Merge, unmerge and transfer tables without re-ringing orders.
Controlled discounts
Discount caps and manager approval protect the bill.
Try Zestia freefor 30 days.
No card required. Set up on hardware you already own.
Yes. A single bill can be split across cash, card, Stripe and mobile wallets.
Yes. Reservations from the POS, your storefront, WhatsApp and phone are managed in one list and seated straight onto a table.
Yes. Merge tables for big groups, unmerge them afterwards, and transfer a party to another table.
Every receipt can carry a feedback QR code. Responses appear in the dashboard where you can reply.