One restaurant management platform, 13 connected modules
POS, kitchen display, menu, tables, online ordering, WhatsApp, inbox, inventory, delivery, staff, loyalty, social media and reports — sharing one menu, one order queue and one customer list.
The basics
What is a restaurant management platform?
A restaurant management platform replaces the separate tools most restaurants juggle — a till, a kitchen printer, an ordering website, a phone full of chats, a stock spreadsheet — with one system where every order, payment and ingredient is recorded once.
Zestia covers the whole service: the front of house where orders are taken, the channels customers order from, and the back of house where stock, delivery and the numbers are managed.
Shared across every module
- One menu — categories, variants, modifiers and prices
- One order queue for counter, tables, website and chat
- One customer list with order history and loyalty
- One set of staff roles and permissions
- One set of reports, per branch or combined
01 · Front of house
Front of house
Take orders fast, keep the kitchen in sync and run the dining room.
Point of Sale
Keyboard-first POS for Windows PCs and Android tablets. Dine-in, takeaway and delivery from one screen — and it keeps working offline.
Kitchen Display
Every order from every channel lands on one live kitchen screen. Bump items as they are cooked, recall mistakes and track prep times.
Tables & Reservations
Drag-and-drop floor plans, live table status, reservations and a walk-in waitlist that all talk to the POS.
Menu Management
One menu for POS, website and WhatsApp: variants, modifiers, combos, time-based menus and per-branch prices.
02 · Order channels
Order channels
Take orders where customers already are — your website and their chats.
Online Ordering
Your own branded ordering page with a QR menu, delivery zones, order tracking and your own domain.
WhatsApp Bot
Customers browse the menu and order right inside WhatsApp, while the bot handles the routine questions for your team.
Omnichannel Inbox
WhatsApp, Instagram and Messenger conversations in one shared inbox, with canned responses and auto-replies.
03 · Back of house
Back of house
Stock, staff, delivery and the numbers that show how the business is really doing.
Inventory & Recipes
Recipes deduct stock with every sale. Suppliers, purchase orders, waste logs and stock takes in one place.
Delivery & Dispatch
Assign riders, manage delivery zones and fees, and let customers follow their order with a live tracking link.
Reports & Analytics
Sales, profit & loss, tax, staff and kitchen reports — for a single branch or every location side by side.
Staff & Payroll
Shift schedules, clock-in attendance with breaks, payroll export and expenses with approvals.
04 · Customers & growth
Customers & growth
Bring guests back with loyalty and feedback, and keep your social channels busy.
No. Most restaurants start with the POS and kitchen display, then switch on online ordering, the WhatsApp bot or delivery when they need them. Every module shares the same menu and customers, so nothing is re-entered.
POS, kitchen display, menu management, online ordering, tables, inventory, delivery, customers & loyalty and staff are in every plan. The omnichannel inbox, WhatsApp bot, social media tools and advanced reports are part of Professional and Enterprise.
The POS and kitchen display run as a native app on Windows PCs and Android tablets. The dashboard, reports and settings run in any modern browser.
Yes. Branches share one menu with per-branch prices and hours, stock is tracked per branch, and reports can be filtered by branch or compared side by side.
Start with one module.Grow into all 13.
Every module is part of the same account, so switching one on never means re-entering your menu or customers.