Windows & Android
One native app for PCs, touchscreens and tablets. Sign in once; your menu is already there.
Included in Restaurant POS
A restaurant POS your cashiers can run with their eyes closed
Zestia POS is a native app for Windows PCs and Android tablets. Walk-in, dine-in, takeaway, delivery and online orders all go through one screen — and it keeps selling when the internet drops.
5 order types on one screen10 built-in payment methodsOffline orders queue locally and sync laterPIN fast staff login per branch
The basics
What is a restaurant POS system?
A restaurant POS (point of sale) system is the software your cashiers and waiters use to take orders, send them to the kitchen and collect payment. A modern restaurant POS also tracks tables, customers, discounts and cash, and feeds every sale into your reports and stock.
Zestia POS runs as a native app on Windows PCs and Android tablets. It handles walk-in, dine-in, takeaway, delivery and online orders on one screen, prints receipts and kitchen tickets, and keeps working offline — syncing every order once the connection returns.
Restaurant POS at a glance
- Native app for Windows and Android — runs on hardware you already own
- Keeps taking orders offline and syncs automatically when you reconnect
- Split a bill across cash, card and mobile wallets
- Hold, recall and edit orders; item and order discounts with limits
- Prints receipts and kitchen tickets (KOT) to your existing printers
Everything in the terminal
01 / 12
Offline-first
Orders queue in a local database and sync automatically, with no duplicates on retry.
Included in Restaurant POS
Keyboard shortcuts
Search, customers, hold and recall without touching the mouse.
Included in Restaurant POS
Five order types
Walk-in, dine-in, takeaway, delivery and online — one workflow, one queue.
Included in Restaurant POS
Split payments
Divide a bill across cash, card and wallets, with tips recorded on the receipt.
Included in Restaurant POS
Hold & recall
Park an order, serve the next customer, and bring it back from the held-orders panel.
Included in Restaurant POS
Discounts with limits
Percentage or flat, per item or per order — capped by role.
Included in Restaurant POS
Manager approval
Restricted actions ask for a manager’s credentials before they go through.
Included in Restaurant POS
Receipts & KOT
Custom header, footer and tax details, plus a feedback QR on every receipt.
Included in Restaurant POS
Customers & loyalty
Find a customer by phone, attach them to the order and preview loyalty points.
Included in Restaurant POS
Cash drawer
Open and close drawer sessions per cashier and see the variance at day end.
Included in Restaurant POS
PIN login
Staff switch in seconds with a 4–6 digit PIN, protected against brute force.
Included in Restaurant POS
Speed at the counter
Built for the lunch rush
Search the menu, add variants and modifiers, attach a customer and take payment without leaving the order screen. Keyboard shortcuts cover the moves cashiers make all day.
- Ctrl+F to search the menu, F2 to find or add a customer
- F9 to hold an order, F3 for held orders, F4 for recent orders
- Number keys pick the order type from the home screen
- Press ? anywhere to see every shortcut
- Variants, modifiers and item notes in one dialog
Keyboard shortcuts
Search the menu
CtrlF
Find / add customer
F2
Held orders
F3
Recent orders
F4
Hold / park order
F9
Pick order type
1–4
Back / clear search
Esc
Show all shortcuts
?
Offline mode
No internet? Keep selling.
The menu, prices and taxes are stored on the device. Orders taken offline are queued in a local database and sent to the cloud when the connection returns — each order carries a unique ID, so a retry never creates a duplicate.
- Menu and pricing cached on every till
- Sync indicator shows exactly what is still waiting to upload
- Duplicate-safe sync: an order is recorded once, however many retries
- Receipts and kitchen tickets keep printing offline
Payments & control
Every way your customers pay
Take cash, card, Stripe and local wallets including JazzCash, EasyPaisa, SadaPay, NayaPay and Raast QR — or split one bill across several. Sensitive actions need a manager’s approval on the spot.
- Split payments across methods on a single order
- Order-level and item-level discounts with permission-based caps
- Manager approval for restricted actions, right at the till
- Customer lookup by phone with loyalty points preview
- Cash drawer sessions with opening float and variance
How it works
Up and running in 3 steps.
No installers to babysit and no special hardware — sign up, set up and start taking orders.
Start step 1- 1Step 1
Install on a Windows PC or Android tablet
Download the Zestia app and sign in. Your branches, menu, taxes and printers are pulled from your account.
- 2Step 2
Ring up orders from one screen
Pick the order type, add items with variants and modifiers, attach a table or customer and send it to the kitchen.
- 3Step 3
Take payment and close the shift
Cash, card, wallets or a split. The receipt prints, stock is deducted and the cash drawer reconciles at day end.
Why Restaurant POS
What changes when you switch to Zestia Restaurant POS.
Shorter queues
Shortcuts, search and held orders keep the counter moving when the rush hits.
No lost sales
Orders keep flowing during outages and sync later — each one recorded exactly once.
Tighter control
Role-based permissions, discount caps and manager approval stop leakage at the till.
Try Restaurant POSfree for 30 days.
No card required. No setup fee. Cancel anytime.
A Windows PC or an Android tablet. Receipts and kitchen tickets print to the printers installed on the device, including thermal receipt printers. No proprietary hardware is required.
Yes. The menu and prices are stored on the device, orders are saved locally while offline, and everything syncs automatically when the connection comes back — without creating duplicate orders.
Cash, card, Stripe, cash on delivery and mobile wallets including JazzCash, EasyPaisa, SadaPay, NayaPay and Raast QR. You can split a single bill across several methods.
Yes. Zestia uses role-based permissions. Discounts are capped by role, and restricted actions require a manager’s approval at the till.
Yes. Each till signs in to a branch, staff log in with a PIN, and orders, stock and reports stay separated per branch while rolling up to one account.
Works together
Pairs well with
Kitchen Display
Every order from every channel lands on one live kitchen screen. Bump items as they are cooked, recall mistakes and track prep times.
Part of Front of house
Tables & Reservations
Drag-and-drop floor plans, live table status, reservations and a walk-in waitlist that all talk to the POS.
Part of Front of house
Reports & Analytics
Sales, profit & loss, tax, staff and kitchen reports — for a single branch or every location side by side.
Part of Back of house